Friday, 20 October 2017

Coffee Chiffon Cake

After making Cream Cheese Chiffon Cake here recently, I decided to bake a Coffee Chiffon Cake for my hubby who is a coffee lover

Monday, 18 September 2017

Red Bean Coconut Jelly Mooncake

I've been making snowskin and baked mooncakes so far. I was attracted to this Red Bean Coconut Jelly and thought ... why not make it into a Jelly Mooncake?!


Here is my Red Bean Coconut Jelly Mooncake!

Friday, 25 August 2017

Cream Cheese Swiss Meringue Buttercream

I baked a batch of Red Velvet Cupcakes (recipe found here) recently for my nephew's first month baby shower and had frosted the cupcakes with Cream Cheese Swiss Meringue Buttercream.

For normal frostings on cakes and cupcakes, I will use the Swiss Meringue Buttercream (SMBC) recipe here. However, for red velvet cakes, I will add in whipped cream cheese to my SMBC have a Cream Cheese Swiss Meringue Buttercream.

Friday, 18 August 2017

Swiss Meringue Buttercream (SMBC)

I'm not a big fan of cupcakes frosted with buttercream as they are just way far too sweet for my liking. However, when the need arises, I'll use the Swiss Meringue Buttercream (SMBC) recipe below shared by a friend to frost cakes and cuppies. 

Thursday, 10 August 2017

Friday, 4 August 2017

Cream Cheese Chiffon Cake

I love chiffon cakes. Not only is it such a light cake, it is also a very versatile cake as you can transform a basic chiffon into many and any flavour you want. 

I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake.


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