I made a batch of these yummy Butter Sugar Buns for breakfast and was an instant hit with my family, especially my daughter, who is a huge fan of butter sugar buns. My family and I had a really hearty breakfast indeed!
Saturday, 25 November 2017
Friday, 20 October 2017
Thursday, 5 October 2017
Monday, 18 September 2017
I've been making snowskin and baked mooncakes so far. I was attracted to this Red Bean Coconut Jelly and thought ... why not make it into a Jelly Mooncake?!
Here is my Red Bean Coconut Jelly Mooncake!
Friday, 25 August 2017
I baked a batch of Red Velvet Cupcakes (recipe found here) recently for my nephew's first month baby shower and had frosted the cupcakes with Cream Cheese Swiss Meringue Buttercream.
For normal frostings on cakes and cupcakes, I will use the Swiss Meringue Buttercream (SMBC) recipe here. However, for red velvet cakes, I will add in whipped cream cheese to my SMBC have a Cream Cheese Swiss Meringue Buttercream.
Tuesday, 22 August 2017
I recently baked a trial batch of these yummilicious Red Velvet Cupcakes for my nephew's 1st month baby shower.
Friday, 18 August 2017
I'm not a big fan of cupcakes frosted with buttercream as they are just way far too sweet for my liking. However, when the need arises, I'll use the Swiss Meringue Buttercream (SMBC) recipe below shared by a friend to frost cakes and cuppies.
Thursday, 10 August 2017
9 August 2017 was Singapore's 52nd birthday. What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake.