Now that I've made myself some Salted Caramel Sauce, what better way to use it than to make some Salted Caramel Ice-Cream!!
Thursday, 27 October 2016
Sunday, 23 October 2016
Salted caramel....they seem to be everywhere....and anything that has this luscious, smooth, buttery, sweet and salty ingredient incorporated is just simply heavenly awesome!
This has been in my to-do list for the longest time. Glad that I've finally set aside some time to make this homemade salted caramel sauce. This will definitely be perfect to be used to make a host of other salted caramel desserts.
Wednesday, 28 September 2016
My girl was asking for more popsicles for snack over the weekend as the 'stock' made during the previous batch was running low. So I made some popsicles with the Gippsland Dairy's Toffee & Honeycomb Twist Yogurt that I have in my refrigerator to replenish and ensure a ready stock so that my family can just enjoy them anytime.
Monday, 8 August 2016
I learnt this easy one-pot dish from MediaCorp's Channel 8 variety show "What's In the Fridge - Ep 5" recently. This is another easy and fuss-free one-pot dish that I so love, and I'm sure many busy mothers will love as well.
Friday, 5 August 2016
Steam Orange - this is a cough and phlegm remedy that's recommended by my colleague. Before I had known about this, whenever anyone in the family is down with cough, I would normally brew Luo Han Guo with Chrysanthemum and American Ginseng Fiber Tea (罗汉果洋参菊花茶).
Saturday, 30 July 2016
On a special day in the month of July every year, I turn a year older and wiser. In the younger days, such a day would usually be celebrated with friends. Those were days before we started settling down and having our own family commitments.
Now, this day is spent with my family, and I have a really precious and wonderful time with my darlings.
Wednesday, 20 July 2016
Many of my friends would know how much I love making easy one-pot meals. Not only do they allow busy working moms like myself to prepare home-cooked and fuss-free meals in a jiffy with minimal washing up, it also takes away the guilt of my family having to eat outside food all the time.
Fried Tang Hoon (Fried Glass Noodles) is a one-pot dish that I've been whipping up these days, often upon special request from my girl as she enjoys eating this dish.
Saturday, 16 July 2016
I've been scratching my head over what cake to prepare for my hubby's birthday. I had wanted to make something with custard but time was not on my side to make anything too time-consuming or elaborate. Since cheesecake is something he enjoys, I decided to make a non-baked cheesecake.
I've recently bought a packet of toffee chocolate and my family really enjoyed it. So I decided to use this and some coco crunch to make a Toffee Choco Crunch Cheesecake to surprise my dear hubby on his special day!