Monday, 20 February 2017

Banana Walnut Chiffon Cake

I'm trying to use up the ripened bananas in my house and came up with the idea to add in walnuts to make a Banana Walnut Chiffon Cake!

Wednesday, 18 January 2017

Sesame Almond Crisps

Sesame Almond Crips...I've adapted the usual recipe that I use here to make these yummy snack for this year's Chinese New Year. It is super nutty fragrant and crispy and so addictive that you just can't stop eating at one

Wednesday, 11 January 2017

Matcha Butter Cookies

I've added some matcha powder to make a slight variation to these melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here. Loving the subtle matcha flavour in these fragrant cookies.

Tuesday, 3 January 2017

Pineapple Custard Balls

Pineapple tarts and Pineapple balls are one of my favourite snacks during Chinese New Year. I've always been using the recipe here and this time round I've adapted the recipe slightly and added custard powder to make it even more fragrant.

Thursday, 22 December 2016

Bake & Celebrate : Cookies and Treats

It's here! I'm back from my holidays and received my very own copy of "Bake & Celebrate : Cookies and Treats" in my mail.

This book is a collection of 42 mouthwatering and irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. It is now in stores and will be a definite wonderful gift for family and friends during this festive season!

I would like to thank Marshall Cavendish International (Asia) Pte Ltd for giving me this opportunity to be part of this cookbook. 

Not only am I elated to be able to share recipes that I love, I also want to take this opportunity to motivate my girl when she sees her mommy's bake published in a book! She was very inspired to write and even talked about wanting to be an author and have her works published when two authors went to her school earlier on this year. This is a very heartwarming gift for my family and I, and I'm sure you will be able to find many recipes that you'll love in this cookbook for this festive season's bakes!


Tuesday, 20 December 2016

Christmas Pandan French Toast

Since it's Christmas soon and my girl had just requested to have French Toast for breakfast, I decided to satisfy her cravings with a local yet Christmasy twist with .... Christmas Pandan French Toast!

Thursday, 1 December 2016

Pandan Sponge Cake (Cooked Dough Method)

I recently bought a bottle of Koepoe Koepoe Pandan Paste from Sheng Siong supermarket and wasted no time to make this Pandan Sponge Cake using the cooked dough method.

Monday, 14 November 2016

Snow White Chocolate Rice Cake

I had some leftover egg whites after making my Easy Kaya Portuguese Egg Tarts so I came up with this super light cake to enjoy on a lazy weekend. 

It's like making chiffon cake, just that I did not add any egg yolks and oil. This cake basically relied on the beaten egg whites to rise. I added a teeny bit of baking powder as an 'insurance' but I think it can be omitted.

As only egg whites were used, the cake was super white if not for the chocolate rice I've added. My girl named this cake 'Snow White Chocolate Rice Cake'.


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