LY's Kitchen Ventures
Saturday 8 April 2023
Kung Pao Frog Legs (宫煲田鸡)
Thursday 6 April 2023
Hot Cross Buns
It's going to be Easter and I decided to bake a batch of hot cross buns.
This is a very simple recipe and will definitely look at tweaking it to make a few other batches.
Monday 2 January 2023
Crab Stick Crisps
For years I've seen this snack sold during Chinese New Year but I've not attempted making this myself as I rarely do deep frying. However, deep frying food is no longer that daunting to me since I started using Medella's Organic Premium Coconut Cooking Oil. Due to the high burning point of the oil, your food do not burn so easily so it is a healthier cooking oil to use, especially for deep frying.
So this year, I decided to make my very own Crab Stick Crisp!
Sunday 9 January 2022
Coconut Almond Cookies
Yes, I love the combination of coconut and almond and here is another cookie that I've experimented using these two ingredients...Coconut Almond Cookies.
Saturday 1 January 2022
Parmesan Cheese Butter Cookies
This cookie is in my to-do list for the longest time. I have saved the recipe on my phone and have finally gotten down to making a small batch at last.
Monday 20 December 2021
Mistletoe Butter Cookies
I've added some matcha powder to these
melt-in-the-mouth Copycat Jenny's Butter Cookies that I've tried out here and then sprinkled some thousands & thousands to make these lovely Mistletoe Butter Cookies for gifting.
Saturday 25 September 2021
Sunday 18 July 2021
Nutella Chiffon Cake
Nutella Chiffon Cake is one of my go-to cakes if I want a chiffon cake that will be well received, especially among children. I just realised recently that I have not documented the recipe that I always use. So here it is...
This is a very simple cake to make. Try it...you won't regret it!
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